certification. Tenders: Compile tender documents and contracts. Submit request for tender documents to identified suppliers. Compile tender evaluation reports for presentation to tender committee with recommendations recommendations and supporting information. Evaluate tenders by co-ordinating input from all role players to facilitate adjudication process. Participate in tender adjudication process according to the company procedure
expense allocation. Tenders: Compile tender documents and contracts. Evaluate tenders and recommend selections selections. Coordinate tender adjudication process. Negotiate terms and conditions with suppliers. Key Material
expense allocation. Tenders: Compile tender documents and contracts. Evaluate tenders and recommend selections selections. Coordinate tender adjudication process. Negotiate terms and conditions with suppliers. Key Material
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Drives STP on tender business
Overseeing all large tenders running through the OCC stakeholders
Drives automation within the Tender management set up
Spearheads RFQ
maintaining bakery equipment and facilities in a clean & sanitary manner and keeping all pertinent special attention to detail cleaning.
Ensure Bakery is 100% clean before start-up - All equipment/areas equipment/areas are cleaned to standard.
Daily Detailed Plant inspection with Sanitation start-up.
Verification of cleaning after deep cleans.
Develop & Maintain Maintain Master Sanitation Schedule Plan and Cleaning standard operation procedures.
Scheduling
for Food Manufacturer in Selby 1 year exp N3 / N4 Clean Criminal record
for Food Manufacturer in Selby 1 year exp N3 / N4 Clean Criminal record
industries and demand trends
and improved.
Ensuring hygiene standards, cleaning procedures, practices and equipment are continually
/>Ensuring cleaning procedures in food manufacturing areas are maintained and correct use of cleaning materials