Foods. To direct the overall management of the business unit, ensuring that the entire supply chain process objectives. Develop and implement business plans for the assigned unit, in alignment with the company's analyzing for overheads, prime and labour cost of the unit • Identify and propose the need for plant or machinery effective and efficient running of the manufacturing unit • Manage and optimize costs and efficiencies • Management suppliers when required, to maintain the unit as a functional business • Liaise with procurement to ensure
Manage day-to-day operations of the production unit Achieve production targets and cost efficiencies regulatory standards Implement and monitor inventory controls and stock management practices Maintain a safe
>Manage day-to-day operations of the production unit
Achieve production targets and cost efficiencies standards
Implement and monitor inventory controls and stock management practices
Maintain
>Manage day-to-day operations of the production unit
Achieve production targets and cost efficiencies standards
Implement and monitor inventory controls and stock management practices
Maintain
Manage day-to-day operations of the production unit Achieve production targets and cost efficiencies regulatory standards Implement and monitor inventory controls and stock management practices Maintain a safe
Manage day-to-day operations of the production unit Achieve production targets and cost efficiencies regulatory standards Implement and monitor inventory controls and stock management practices Maintain a safe
create and execute production planning based on business and market demands. Resource Management: Manage corrective actions as needed. Quality Control: Developing quality control processes. Rejecting products that Continuous batch testing of manufactured products. Control, maintain and draft quality standards and procedures Production Management experience Financial and business acumen is a plus Fully computer literate, with
and reduce costs. Quality Control: Implement and maintain quality control systems to ensure product excellence adaptable approach, with a desire to grow with the business. R45,000 per month
the implement the Quality Assurance and Quality Control system of all products. Must have experience in responsibilities are defined hereunder
all necessary controls and validations are carried out on receipt of manufacturers agreement;
Quality Control:
to approve or reject, as he sees fit any sampling instructions, test methods and other Quality Control procedures;
to check the maintenance of his
quality Budgeting and cost control Packaging planning and scheduling Quality control and Food safety (BRC) administration (Paltrack) and recordkeeping Stock control and stock level management Matric with relevant