knowledge of meat cuts / products Must have knowledge of IR and FMCG principles Must have knowledge of merchandising
knowledge of meat cuts / products Must have knowledge of IR and FMCG principles Must have knowledge of merchandising
service excellence Knowledge of labour legislation and IR practices Knowledge of competency based interviewing
service excellence Knowledge of labour legislation and IR practices Knowledge of competency based interviewing
correct processes are followed when dealing with IR issues. Arrange any staff rotation between branches
correct processes are followed when dealing with IR issues Arrange any staff rotation between branches
correct processes are followed when dealing with IR issues. Arrange any staff rotation between branches
correct processes are followed when dealing with IR issues Arrange any staff rotation between branches
service excellence Knowledge of labour legislation and IR practices Knowledge of people management Knowledge
service excellence Knowledge of labour legislation and IR practices Knowledge of people management Knowledge