in view of budgets by the effective on-going management of the store's resources and procedures. Protection replenishment and daily housekeeping. People control, management (both casual & permanent employees) & professionally conduct employee performance reviews. Must manage store security & control all stock counts. Experience at store management level. Competencies/skills competencies/skills Strong Management & Customer
store managers are performing in their duties and responsibilities. STOCK Complete management of stock inventories. STAFF MANAGEMENT Motivate and drive high morale amongst the liquor store managers whilst ensuring followed. Create a forum amongst liquor store managers to provide guidance PURCHASING Familiar with leading authorizing clearance sales; studying trends. Markets merchandise by studying advertising, sales promotion resourcefulness Strong leadership and customer management abilities. Customer service-oriented with in-depth
profit for the dealership Organization and time management to handle many different customers, including
and expectations effectively. Financial Asset Management: Adhere to quantity and cycle discount parameters credit notes. Maintain and upkeep company vehicles. Manage vehicle mileage within budgetary limits. Responsible knowledge and understanding of category management Knowledge of marketing and accounting principles Computer extended hours (work evenings and over weekends) Market related salary Benefits
and cost-effective procurement. Familiarity with market trends and a keen eye for fashion and Fragrance interpersonal skills. Knowledge of inventory management systems and processes. Responsibilities: Sourcing secure advantageous agreements. Stay updated on market trends and maintain awareness of competitor pricing compliance with company standards. Inventory Management: Regularly assess inventory levels and reorder Collaboration: Work closely with other departments such as marketing and sales to align purchasing strategies with
Buyer to join their team based in Durban. Salary : Market-Related Death benefit Performance bonus KPI-driven standards and are delivered on time. Supplier Management: Identify, evaluate, and negotiate with suppliers delivery schedules and favorable terms. Inventory Management: Monitor inventory levels to ensure sufficient Implement and manage inventory control procedures to minimize waste and reduce costs. Cost Management: Manage needs. Coordinate with the kitchen and restaurant managers to understand their requirements and ensure timely
store is looking for a Sales Retail Manager . The retail sales manager is responsible for the day-to-day representatives and other employees. Retail sales managers often work nights, weekends and holidays and may with both employees and customers. Retail sales managers must be able to motivate and organize their employees driver’s licence and own vehicle. The post Sales Manager appeared first on freerecruit.co.za .
The Buyer will manage the procurement of materials and goods for the organisation, for resale purposes delivery of goods and continuity of supply. Analyzes market trends and develops strategies to optimize procurement and the company clients' needs are met. Analyze market trends, pricing, and quality of products to ensure and ensure timely delivery of goods and services. Manage the procurement process from requisition to delivery negotiate contracts, and manage relationships with vendors. Monitor and manage inventory levels to ensure
in view of budgets by the effective on-going management of the store's resources and procedures. Protection replenishment and daily housekeeping. People control, management (both casual & permanent employees) & professionally conduct employee performance reviews. Must manage store security & control all stock counts. Experience at store management level. Competencies/skills competencies/skills Strong Management & Customer
Job description The purpose of the position is to manage the full operation of the Butchery according to Performance Areas: Manage butchery targets and profitability. Control stock Manage and set ideal stock all quality control activities in the Butchery. Manage all hygiene and safety activities of the Butchery complies with relevant food safety legislation. Manage the function and performance of butchery staff all aspects of day to day running and managing of a meat market. Computer Literate. Point of Sale Systems