two manufacturing plants. Key duties include: Develop, implement, and enforce quality assurance policies processes at every stage of production, from raw material sourcing to finished product packaging. Ensure both manufacturing plants. Provide training and development opportunities to ensure staff are knowledgeable suppliers to ensure the consistent quality of raw materials and ingredients. Conduct supplier audits and performance Identify potential risks to product quality and develop strategies to mitigate them. Implement robust food
Research on the protocols for development as requested by customers. The development of research projects. Project