etc.)
operational activities to ensure effective and efficient service delivery. Identifying operational inefficiencies evaluating future customer growth initiatives. Team Management : Recruiting and onboarding new team members. Lead Lead, mentor, and motivate the operations team, fostering a culture of high performance and continuous documentation to track KPIs and performance of teams. Budget Management : Oversee the operations budget requirements, maintaining the highest level of service quality. Client Relations : Build and maintain
delivery of goods and shuttle services as well as provide excellent customer service at all times. • Checks timeously and in good condition to increase customer service levels. • Completes and signs proof of delivery excellent collection and delivery of goods and shuttle services. • Utilises protective wear (such as specimen
delivery of goods and shuttle services as well as provide excellent customer service at all times. • Checks timeously and in good condition to increase customer service levels. • Completes and signs proof of delivery excellent collection and delivery of goods and shuttle services. • Utilises protective wear (such as specimen
Our client, in the Retail Industry, requires the services of a Butchery Manager to plan and control all the butchery. Ensure client satisfaction of our customers. Ensure product and stock availability through Conduct various ad-hoc responsibilities to assist the team. The successful candidate must have: Matric with
Our client, in the Retail Industry, requires the services of a Butchery Manager to plan and control all the butchery. Ensure client satisfaction of our customers. Ensure product and stock availability through Conduct various ad-hoc responsibilities to assist the team. The successful candidate must have: Matric with
Food is a well-Established Operation with its solid team with an intent of developing and becoming a major strive to support the team and working alongside our skilled team (Farming Team) supporting and heading standards and relations with employees,supplies and customers Prepare budget reports and capital expenditures
Food is a well-Established Operation with its solid team with an intent of developing and becoming a major strive to support the team and working alongside our skilled team (Farming Team) supporting and heading standards and relations with employees,supplies and customers Prepare budget reports and capital expenditures
Finance Minimum 2 years experience in leading a team. Experience in Inventory control proces License JD Credit and Adjustments on the suppliers and customers Accounts Validate and approve all invoice and
communication skills and the ability to work as a team • Self-motivation and the ability to identify and records and reports • Obtaining clients’ and customers’ signatures as an acknowledgment of having received