Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage participation in and effective communication and support of the company's conservation message and purpose
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible
Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard
responsible for the management of the kitchen under the head chef and assumes complete responsibility for the
food quality is provided to guests at all times Support the kitchen management team to ensure that all legislation Assist with managing junior kitchen staff during preparation and service Support the other
food quality is provided to guests at all times Support the kitchen management team to ensure that all legislation Assist with managing junior kitchen staff during preparation and service Support the other
experience from arrival to departure Efficient assistance with front-of-house admin, including Guest billing absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site