of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives off-road tracks, fallen trees, and overhanging branches from roads. Ensure that people's safety is always
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service wastage control Sober habits Ability to work well in a team and under high levels of pressure Driver's license
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service wastage control Sober habits Ability to work well in a team and under high levels of pressure Driver's license
menu with the Kitchen team Coordinating Guest arrivals and departures with Lodge Team and various departments and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game drives Co-operative and keen to work with the balance of the team in the interests of the lodge and Organised, with
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and