and promotional activities and campaigns. Able to manage private catering & banqueting for client on front-of-the-house operations and/or assistant management positions. Possess excellent basic math skills
are looking for a responsible quality control Manager who will be in charge of all the affairs of the one to one basic on variety of tasks related to manager working life and communication Oversee day to day Handling of reports HND / B.Sc in Hospitality Management • 3 - 5 years of working experience in the restaurant restaurant Production • Knowledge of restaurant management system and procedures • Ability to multitask
are looking for a responsible quality control Manager who will be in charge of all the affairs of the one to one basic on variety of tasks related to manager working life and communication Oversee day to day Handling of reports HND / B.Sc in Hospitality Management • 3 - 5 years of working experience in the restaurant restaurant Production • Knowledge of restaurant management system and procedures • Ability to multitask
are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations. ideal candidate will have a proven track record of managing a restaurant, excellent leadership skills, and maintain high standards of etiquette and service Manage staff schedules, training, and performance evaluations professional manner Monitor inventory levels and manage supply orders Ensure compliance with health and experience as a Restaurant Manager or similar role Strong leadership and team management skills Excellent communication
and promotional activities and campaigns. Able to manage private catering & banqueting for client on front-of-the-house operations and/or assistant management positions. Possess excellent basic math skills
candidate will be responsible for sourcing suppliers, managing vendor relationships to ensure timely and cost-effective cost-effective procurement of catering items for effective management of our kitchen procurement process for our Restuarant the supply chain for food and beverage products. Manage contracts with suppliers to ensure quality, cost-effectiveness reports for decision-making. Oversee inventory management processes to minimize waste, reduce costs, and reports Maintain all records needed for accounting. Manage an efficient flow of goods to ensure optimum production
candidate will be responsible for sourcing suppliers, managing vendor relationships to ensure timely and cost-effective cost-effective procurement of catering items for effective management of our kitchen procurement process for our Restuarant the supply chain for food and beverage products. Manage contracts with suppliers to ensure quality, cost-effectiveness reports for decision-making. Oversee inventory management processes to minimize waste, reduce costs, and reports Maintain all records needed for accounting. Manage an efficient flow of goods to ensure optimum production
preventative maintenance programs. Work with restaurant managers to plan and price menu items. Establish portion hazardous materials. Manage recipes for consistency & ensure recipe management is well executed for control costs & renew menu periodically. Able to manage private catering & banqueting for client on capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
irritated customers, especially during rush hours. • Manage the register, including all credit card and cash
irritated customers, especially during rush hours. • Manage the register, including all credit card and cash