Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to skills with guests Fully computer literate with a valid driver's license Experience in stocktaking and rostering presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to skills with guests Fully computer literate with a valid driver's license Experience in stocktaking and rostering presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year to run a hot pass, stock take and food costing experience Job Duties Under the general guidance of the
Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year to run a hot pass, stock take and food costing experience Job Duties Under the general guidance of the
Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective in all departments Matric Opera experience essential 3-5 years relevant experience at management level
Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective in all departments Matric Opera experience essential 3-5 years relevant experience at management level
Additional education, certifications, or relevant experience may be preferred. Minimum legal age to serve engaging demeanor. Basic proficiency in math and computer skills. Excellent interpersonal and communication delivering exceptional service and creating memorable experiences for customers, and thrive in a contract position
Additional education, certifications, or relevant experience may be preferred. Minimum legal age to serve engaging demeanor. Basic proficiency in math and computer skills. Excellent interpersonal and communication delivering exceptional service and creating memorable experiences for customers, and thrive in a contract position
etc. Matric with a National Diploma in Hospitality / Travel & Tourism 3 years experience as Front
etc. Matric with a National Diploma in Hospitality / Travel & Tourism 3 years experience as Front