or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate and culinary innovation. Good organizational and time management skills. Strong communication and interpersonal interpersonal skills. Ability to work collaboratively as part of a team. Competitive salary and benefits package
or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate and culinary innovation. Good organizational and time management skills. Strong communication and interpersonal interpersonal skills. Ability to work collaboratively as part of a team. Competitive salary and benefits package
great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries against register and time sheets daily Control of equipment (clean and in working order) Hygiene - promot health and merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management expereince
operating procedures
Job Types: Full-time, Permanent
Application Question(s):
remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking
remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking
Handle guest inquiries, issues, and complaints in a timely and professional manner. Conduct regular inspections interpersonal skills. Excellent organizational and time management abilities. Proven track record of achieving
Handle guest inquiries, issues, and complaints in a timely and professional manner. Conduct regular inspections interpersonal skills. Excellent organizational and time management abilities. Proven track record of achieving
and menu management. Excellent organizational and time management skills. Strong communication skills,
and menu management. Excellent organizational and time management skills. Strong communication skills,