workspace Properly presenting food items are all part of the commis chef’s responsibilities. The post
adaptable given the nature of the industry good time management skills.
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during
ups for breakfast, lunch and dinner Be a critical part in the managing of the butler’s department Make
ordering and stocking supplies when needed Ensure timely and efficient service during mealtimes Good communication
standards
Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced