catering operations at a prestigious private primary school. The primary responsibility will be managing the experience as a Catering Manager, preferably in a school or similar environment and a strong culinary background experience as a Catering Manager, preferably in a school or similar environment, with at least five years ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate safety regulations in the kitchen. Collaborate with school administration to coordinate catering requirements
years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge of the kitchen and storage areas Assist in the training and development of kitchen staff Help monitor
the booking systems you have work on. All hotel school graduates are welcome to apply. own transport or
years Chef experience in a Sous Chef role Culinary school diploma or equivalent experience In-depth knowledge and safety regulations and food hygiene standards Train, mentor, and develop kitchen staff, fostering a
day (unless the children are sick and home from school). Exact days and times will vary, as the mother
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire
lodge Passion for kitchen management Passion for training staff, creating fabulous food, and new ideas Duties Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards Abide Abide by the menu set Work with the training chef when visits are conducted Creative Bush Banqueting Proactive
Experience in a 5-star LODGE Hospitality and Service Training Experience Hospitality degree beneficial Experience responsibility for implementing service and hospitality training plan Oversee and develop guest activities, including maintaining F&B standards, wine knowledge and training, with the support of the Hospitality Manager Daily bookings and events Support service delivery and training The post Operations Manager Tanzania appeared
for training chefs & implementing kitchen standards Abide by the menu Work with the training chef
environment preferred. Strong staff management and training skills essential. Looking for a candidate who