updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement
updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement
exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and
Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and
create new drink recipes and suggest beverage pairings. Customer Service : Greet and engage with guests
communication skills
Both positions - ESSENTIAL MUST BE FLUENT in Afrikaans & English NO kids & Animals LODGE MANAGER
Both positions - ESSENTIAL MUST BE FLUENT in Afrikaans & English NO kids & Animals LODGE MANAGER