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Deli Manager Pietermaritzburg, South Africa
Isilumko Staffing
Pietermaritzburg
From 12000 to 15000 (Ctc) - Monthly Introduction Retail clients Description One of our clients retail clients in Pietermaritzburg is seeking literate Interpersonal Excellent communication FMCG retail knowledge and experience will be a PLUS Experience
share this job on whatsappDeli Manager - Pietermaritzburg From 12000 To 15000 (ctc) - Monthly
Isilumko StaffingPietermaritzburg
From 12000 to 15000 (Ctc) - Monthly Introduction Retail clients Description One of our clients retail clients in Pietermaritzburg is seeking literate Interpersonal Excellent communication FMCG retail knowledge and experience will be a PLUS Experience
Garment Technologist Durban
Talented RecruitmentDurban
added advantage. Hands-on experience working with retailers, and understand their sealing process along with recruitment process. Talented Recruitment shall take all reasonable measures to protect the personal information
Garment Technologist
Talented RecruitmentDurban
added advantage. Hands-on experience working with retailers, and understand their sealing process along with recruitment process. Talented Recruitment shall take all reasonable measures to protect the personal information
Coffee Shop Manager Vereeniging, Three Rivers
Three Rivers LodgeSouth Africa
strong background in the coffee industry and or retail industry, excellent leadership skills, and a commitment rosters. Proven experience as a Coffee Shop or Retail Manager or in a similar role. Strong knowledge
Deli Manager Pietermaritzburg
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food preparation quality, presentation, and hygiene are maintained at all times . • Oversee the daily operations of the food professionally and efficiently. • Ensure compliance with all health and safety regulations and company policies Excellent communication and interpersonal skills • FMCG retail knowledge and experience will be an advantage • interpersonal skills. • Ability to work with individuals at all levels of the organization. • Ability to take the
Deli Manager / Head Chef R12,000-r15,000 Ctc
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food preparation quality, presentation, and hygiene are maintained at all times . • Oversee the daily operations of the food professionally and efficiently. • Ensure compliance with all health and safety regulations and company policies Excellent communication and interpersonal skills • FMCG retail knowledge and experience will be an advantage • interpersonal skills. • Ability to work with individuals at all levels of the organization. • Ability to take the
Spa Therapist Grahamstown
Staff SolutionsSouth Africa
professionalism at all times Maintain a professional appearance at all times Respond to all guest concerns encouraging return visits Maintain current knowledge of all spa services, pricings, offerings, schedules and maintained at all times (minimize wastage) Ensure equipment and product cleanliness at all times, and that that all in good working order/functioning properly Uphold the standards of hygiene and sterilization client base and maintain confidentiality policy for all spa guests, including demographic information, medical
Spa Therapist
Staff SolutionsSouth Africa
professionalism at all times Maintain a professional appearance at all times Respond to all guest concerns encouraging return visits Maintain current knowledge of all spa services, pricings, offerings, schedules and maintained at all times (minimize wastage) Ensure equipment and product cleanliness at all times, and that that all in good working order/functioning properly Uphold the standards of hygiene and sterilization client base and maintain confidentiality policy for all spa guests, including demographic information, medical
Restaurant Manager
Business Capital GroupSouth Africa
cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant's develop your staff in all areas of managerial and professional development. Prepare all required paperwork schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working
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