Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary Strong communication and interpersonal skills. A Head Chef plays a critical role in the success of a restaurant
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
years post qualification experience A Diploma in Pastry or related Qualification. Below age of 44. Exceptional
previous experience in a senior chef role
Ireland (Cork) in 2023 and will be on the ground to assist and facilitate the recruitment and onboarding process looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling