management, food and beverage knowledge, and strong administrative background will be essential in driving operational five-star standards of service. Utilize strong administrative skills to streamline operations and optimize menu planning, cost control, and quality assurance. Strong administrative skills with the ability to manage
management, food and beverage knowledge, and strong administrative background will be essential in driving operational five-star standards of service. Utilize strong administrative skills to streamline operations and optimize menu planning, cost control, and quality assurance. Strong administrative skills with the ability to manage
all food preparation and presentation to ensure quality and restaurant standards
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially all food preparation and presentation to ensure quality and restaurant standards Works with head chef to that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature preparation and ensuring food quality and freshness. Providing meal quality and consistency by following
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially all food preparation and presentation to ensure quality and restaurant standards Works with head chef to that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature preparation and ensuring food quality and freshness. Providing meal quality and consistency by following
projects
· Handling household bills and administrative duties
· Running errands and performing projects
· Completing any other requested administrative tasks
· Understanding of food and beverages more years of related experience
Personal qualities & behavioural traits:
· Flexibility
members. Ensure quality control, quantity control, stock control and general administration. Minimum 3 years
ensure that the kitchen is supervised and that quality food is produced in a hygienic environment. Key - Effective management of staff canteens. - Administration of orders to minimize shortages and wastage
objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Managing the ability to manage staff. • Must have good administrative skills and ability to control documents. •
objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Managing the ability to manage staff. • Must have good administrative skills and ability to control documents. •