organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour takes and stock orders. Assist with general administrative tasks, including emails, staff rostering, and - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service in dealing with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance stock takes and orders. Assisting with general administrative work. Keeping open communication with all departments least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
Receptionist, you will be responsible for providing administrative support and ensuring efficient operation of office administrative duties under instruction from the Office Manager Provide administrative services in Hospitality / Travel & Tourism 3 years experience as Front Desk Executive in a financial services
Receptionist, you will be responsible for providing administrative support and ensuring efficient operation of office administrative duties under instruction from the Office Manager Provide administrative services in Hospitality / Travel & Tourism 3 years experience as Front Desk Executive in a financial services
functions management experience. Duties will also include restaurant and function administration, Must have effective
functions management experience. Duties will also include restaurant and function administration, Must have effective
Catering Manager Taking lead and ownership of all administration tasks Process paperwork and compile & understand confidentiality Experience: Minimum 3 years management or supervision experience Previous experience within a Hospitality or Hospital environment Previous experience in a café/bistro/coffee shop environment Must organizational skill Attention to detail Excellent administrative skills Strong time management Able to work
Catering Manager Taking lead and ownership of all administration tasks Process paperwork and compile & understand confidentiality Experience: Minimum 3 years management or supervision experience Previous experience within a Hospitality or Hospital environment Previous experience in a café/bistro/coffee shop environment Must organizational skill Attention to detail Excellent administrative skills Strong time management Able to work
fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create innovative • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining stock within Food Preparation and Culinary Arts. • Proven experience in a luxury environment with a stable employment employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability Contactable references. • Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining
fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create innovative • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining stock within Food Preparation and Culinary Arts. • Proven experience in a luxury environment with a stable employment employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability Contactable references. • Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining