The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring maintenance, and other support departments. The Back of House Manager plays a critical role in supporting the Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained inspections of guest rooms, public areas, and back-of-house areas to ensure high standards of cleanliness and
day-to-day management of the Lodge and all the back-of-house departments Work alongside the Management team in Ensure communication between front of House and Back of House Along with the Hospitality Manager, oversee
description
Must have worked previously at a Guest house, lodge or Hotel.
If you have experience and pack away
culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate
culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate
assigned areas including public spaces, back of house areas, and designated work zones within the hotel
hang, iron, and pack away • General Tiding of house – cleaning of walls, windows, light switches, ornaments
hang, iron, and pack away • General Tiding of house – cleaning of walls, windows, light switches, ornaments
ensure smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000
ensure smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000