/>- Staff Training and Development:
o Train new employees and provide ongoing training to current
records of safety inspections, incidents, and training sessions.
- Budget Management:
o Assist
maintenance. - Staff Training and Development: o Train new employees and provide ongoing training to current staff records of safety inspections, incidents, and training sessions. - Budget Management: o Assist in preparing
before and during prime operation hours
food allergies
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
/>cost-effective procurement.
- Staff Training and Development:
o Train and mentor kitchen staff on proper
compliance with health and safety regulations
- Train and develop staff to deliver outstanding customer
cost-effective procurement. - Staff Training and Development: o Train and mentor kitchen staff on proper