kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems daily & weekly; presenting month end packs to Operations & Finance Depts Understanding of budget control
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems daily & weekly; presenting month end packs to Operations & Finance Depts Understanding of budget control
Manager, who will be responsible for the day to day operations of their lodge situated in the Eastern Cape. posts ▪ Ensure efficient running of all lodge operations, ▪ Ensure staff are well presented and equipped
Manager, who will be responsible for the day to day operations of their lodge situated in the Eastern Cape. posts ▪ Ensure efficient running of all lodge operations, ▪ Ensure staff are well presented and equipped
necessary files and records to ensure that the department is efficiently run.
appropriate forums
b. Interaction with tour operators and media representatives
c. Participation
companys digital image profiles on on-line tour operator platforms and ensure information contained on
done.