and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings and educational Educating guests about wine etiquette, proper tasting techniques, and wine culture. Training and Staff Development: wine knowledge, service standards, and selling techniques. Conducting regular tastings and workshops to
and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings and educational Educating guests about wine etiquette, proper tasting techniques, and wine culture. Training and Staff Development: wine knowledge, service standards, and selling techniques. Conducting regular tastings and workshops to
beginning service. Keep up to date with current techniques and modalities related to their field of work
management abilities Up-to-date knowledge of cooking techniques and recipes Culinary school diploma preferred
management abilities Up-to-date knowledge of cooking techniques and recipes Culinary school diploma preferred
recognized institution. Strong knowledge of culinary techniques and kitchen equipment. Excellent attention to
recognized institution. Strong knowledge of culinary techniques, food safety, and kitchen management. Excellent
recognized institution. Strong knowledge of culinary techniques, food safety, and kitchen management. Excellent
recognized institution. Strong knowledge of culinary techniques and kitchen equipment. Excellent attention to