outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting Applicants must be skilled in staff management and training. Must have the ability to manage front and back
Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function
will also include developing controls to monitor stock, supervising wine service and collaborating with cellar and ensure par levels of stock available on guests' requests Train waitrons on available wines, and Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
will also include developing controls to monitor stock, supervising wine service and collaborating with cellar and ensure par levels of stock available on guests' requests Train waitrons on available wines, and Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
management experience. Ability to manage & train staff a must. Strong customer relations skills very well-groomed candidates. Main duties will include stock control, general management, opening & closing
Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
environment preferred. Strong staff management and training skills essential. Looking for a candidate who with good references. Main duties will include stock control, customer service, opening and closing procedures
position Requirements: