shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and restaurant. Experience at coordinating Uber eats, etc. Stock Take skills.
BenefitsNegotiable
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
similar role
and monitoring the food stocks and stock movement, following FIFO, ensuring stock is rotated and controlled;
and monitoring the food stocks and stock movement, following FIFO, ensuring stock is rotated and controlled;
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage work previously at the bar, hotel Understanding stock count process Have good technical understanding