Standard Bank Job Vacancies For Students%2C With No Experience Jobs in Johannesburg
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Catering / hospitality
- Restaurant Staff (45)
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Restaurant Manager Market Related And Experience
Yamitsuki
Bedfordview
deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good Able to maintain themselves and others to a high standard Confident and able to handle large amount of staff as timekeeping is important Market related and experience related
share this job on whatsappLaundry Assistant
FreerecruitCentral Johannesburg
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well organised will share our clients customer service values. Experience in a similar role is preferred but not essential essential Good communication skills High standards of personal hygiene and appearance The post Laundry Assistant
Operations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
perform their tasks and duties to the prescribed standards and procedures. Ensure that vehicles are collected basis. Ensure that the housekeeping standards are of a high standard. Address and respond to customer complaints MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Operations Manager
Johannesburg
perform their tasks and duties to the prescribed standards and procedures.
- Grade 12
- 5 years Management Experience in Operations
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience overseeing the pass to ensure quality is of high standard.
Making sure that all fridges, freezers
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all times equipment.
Staff training as per company standards.
HR policies and procedures are adhered oversee a staff of 22. Must have at least 5 years experience in similar position ideally within large restaurant
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and that are briefed by the analyst. Implement the standard operating procedures as directed by specialists measuring compliance to the brand and operational standards as per the SOP guidelines. Provides opening support Audits for problematic stores. Ensure that R&M standards are acceptable. Ensure that: Technology Policies crew, focusing on product knowledge, service standards and operational procedures. Provide coaching and
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and that are briefed by the analyst. Implement the standard operating procedures as directed by specialists measuring compliance to the brand and operational standards as per the SOP guidelines. Provides opening support Audits for problematic stores. Ensure that R&M standards are acceptable. Ensure that: Technology Policies crew, focusing on product knowledge, service standards and operational procedures. Provide coaching and
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality exceptional customer service standards are met at all times Develop and implement standard operating procedures ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back of house training sessions to communicate updates, reinforce standards, and address any issues or concerns Monitor and
Festive - Farm Foreman Tweefontein
Astral Operations LtdSouth Africa
matric qualification. 5 Years relevant Breeder experience in supervising a large poultry production complex pressure. Clear understanding of 20 keys. High standard towards housekeeping and attention to detail.
Foreman Johannesburg, South Africa
Astral Operations LtdSouth Africa
matric qualification. 5 Years relevant Breeder experience in supervising a large poultry production complex pressure. Clear understanding of 20 keys. High standard towards housekeeping and attention to detail.
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