We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
sales management and operational skills with experience working across various business units. The role Reliability Management & Leadership skills Desired Experience & Qualification Must be able to travel extensively Driver's License Matric / Diploma with 2 to 5 years experience as a manager - Fast Food Franchise managing multiple at the same time Experience in staff management Experience in loss control Experience knowledge in procurement procurement best practises Experience in cost and risk management Experience in planning & resource
sales management and operational skills with experience working across various business units. The role Reliability Management & Leadership skills Desired Experience & Qualification Must be able to travel extensively Driver's License Matric / Diploma with 2 to 5 years experience as a manager - Fast Food Franchise managing multiple at the same time Experience in staff management Experience in loss control Experience knowledge in procurement procurement best practises Experience in cost and risk management Experience in planning & resource
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
background in sales management and operations, with experience working across multiple business units. This Suite (Essential) ● Experience in planning & resource management ● Experience in cost and risk management management ● Experience knowledge in procurement best practises ● Experience in loss control ● Experience in staff management ● Matric / Diploma with 2 to 5 years' experience as a manager - Fast Food Franchise managing multiple
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and