restaurants simultaneously
beneficial
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
restaurants simultaneously
compliance with guest experience survey programs
Certificate / Diploma in Hospitality Management and/or Business Management
- 2-3 years of experience in
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LODGE MANAGER
* Hospatality Management Diploma or
* Staff Management:
Supervise Lodge Staff
Create
Staff Accounts
* Ordering & Management of Stock,
Consumables
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
Responsibilities:
1. Management and training of the lodge staff in line with the
design is not eroded
4. Effective financial management through the administration of orders and effective
assistant manager
parking