An Accountant Jobs in South Africa
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Catering / hospitality
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- Last 7 days
Front Office Ambassador
Newlands
Market related assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
share this job on whatsappFront Office Administrator
South Africa
7000 Verbal)
Customer Services Manager Market Related Cost To Company NEW
Newrest Inflight South AfricaBoksburg
delay) / aircraft damage Ensure that a weekly account report is done and sent to the Commercial Manager Management Planning & Organization Leadership, Key Account Management Market Related Cost to Company
Customer Services Manager Boksburg NEW
Newrest Inflight South AfricaBoksburg
delay) / aircraft damage Ensure that a weekly account report is done and sent to the Commercial Manager Management Planning & Organization Leadership, Key Account Management Market Related Cost to Company
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA direct employee management
Main Accountabilities:
- Attend menu presentations
Sous Chef Gauteng NEW
University Of JohannesburgGauteng
and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality) NEW
University Of JohannesburgGauteng
and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
Receptionist (ngala Safari Lodge)
Hoedspruit
Market related according to your shift checklist
Executive Chef Sun City Resort NEW
Sun InternationalSouth Africa
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate
Sun City : Executive Chef : Sch Sun City NEW
Sun InternationalSouth Africa
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate
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