Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training:
Applicants are required to meet
Experienced on platforms such as Guest Revu and Trip Advisor Must have good communication and reporting skills Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold Uphold and elevate the service standards provided by the lodge team. Ensure effective supervision and Coordinate departmental teams to optimize guest service delivery. Conduct targeted training sessions to Experienced on platforms such as Guest Revu and Trip Advisor Must have good communication and reporting skills
Experienced on platforms such as Guest Revu and Trip Advisor Must have good communication and reporting skills Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold Uphold and elevate the service standards provided by the lodge team. Ensure effective supervision and Coordinate departmental teams to optimize guest service delivery. Conduct targeted training sessions to Experienced on platforms such as Guest Revu and Trip Advisor Must have good communication and reporting skills
the waitstaff to ensure efficient and effective service.
of the Food and Beverage team in all areas of service, including dinner, breakfast and functions, through Achieve full accountability for the financial and service performance of the Food and Beverage Department Delivery of Service Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. Systems and Procedures Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach