Developing Marketing Strategies
: Creating comprehensive marketing plans that align
establishment. This involves identifying target markets, understanding customer preferences, and planning
activities.
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minimum
Candidate requirements:
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an
an Executive Chef to join their team.
Duties:
housekeeping staff on standards, procedures, and guest service expectations.Requirements:
Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
of contact for visitors, clients, and employees, offering exceptional service and maintaining a professional from the Office Manager Provide administrative services to management as requested Making of telephone 3 years experience as Front Desk Executive in a financial services company / hospitality. Proficient
& appliances to the hospitality & food service industries. With years of experience, and an extensive dealers and suppliers, we offer the best in food service and catering equipment throughout Southern Africa Africa and beyond.
Job Duties:being a chef. A certified qualification required. Market related