ntain high standards of hygiene, health, and safety
and consistency
- Health & Safety standards
- Staff management, training, and development
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring
organized, and compliant with health and safety regulations.
quality and consistency - Health & Safety standards - Staff management, training, and development
quality and consistency - Health & Safety standards - Staff management, training, and development
Implement and maintain Health and Safety procedures.
- Strategic management of food to reduce waste
- Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste
standards Ensure all health and safety compliance standards, including management of HACCP Protocols,