Join our team as a Group Reservationist for our esteemed hotel and lodge group, where you'll play a crucial crucial role in managing group bookings and ensuring seamless guest experiences. The Group Reservationist exceptional service delivery. Key Responsibilities: Managing group reservations from initial inquiry to booking travel agencies, and event planners to understand group needs. Providing accurate information on accommodation Liaising with various departments to coordinate group arrivals, special requests, and additional services
Senior Tour Operator – Group and Group Series – Bryanston Gauteng Our client operates as a comprehensive comprehensive destination management company, specializing in inbound travel to various African countries like consultations for both individual travellers (FIT) and group leisure segments. Responsibilities: Evaluate client conditions Organize Meet and Greets when necessary Manage documentation for all reservations including itinerary Tourism Experience: 3 years of experience handling group travel within the tourism industry Competencies:
offerings.
Event Hosting and Management:
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
service delivery in all Maintenance Areas. • Apply management and leadership principles and processes. • Apply apply training and development plans and systems. • Manage performance of staff in line with job description • Conduct effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement Company requirements. • Develop relationships with own team and managers in other functional areas. • Handle • Conduct regular staff and Health and Safety management meetings. • Communicate information to staff
Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
demeanor at all times. The candidate also needs to manage deliveries, mails and postages. Duties and Responsibilities: instruction from the Office Manager Provide administrative services to management as requested Making of telephone flower arrangements under instruction of the Office Manager Ensure desk space remains free of paperwork at guests are offered a drink Prepare drinks for management and guests Ensure that directors dining room activities to ensure the upkeep of the facility. Manage day to day purchases of office requirements, preparing
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will