required. We are seeking a candidate who can assist mainly in the F&B department as well as managing the traffic and increasing bookings etc. as the hotels main business comes from the conferencing side. Our hotel
reputation to ensure long-term success.
Main responsibilities:
Main requirements:
assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the Chef and food production in different sections of the main kitchen or satellites Follow the instructions and
consistency by following designated recipes.
Main responsibilities:
Main requirements:
assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the Chef and food production in different sections of the main kitchen or satellites Follow the instructions and
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen
responsibility for the kitchen in his/ her absence.
The main purpose of the senior sous chef is to ensure that
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the