outlet, to ensure the smooth running of operations to maximise sales, to set and exceed targets by driving outlet/s as required. Operationally involved to recommend improvements, strategies, sales goals, etc. Weekly
outlet, to ensure the smooth running of operations to maximise sales, to set and exceed targets by driving outlet/s as required. Operationally involved to recommend improvements, strategies, sales goals, etc. Weekly
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities:
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities:
Outlook, Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level
matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions
transactions, including operating registers, and accounting for daily sales Requirements: Grade 12 with
transactions, including operating registers, and accounting for daily sales Requirements: Grade 12 with
day-to-day hotel operations