OUTPUTS
public areas are maintained in good working order. Manage the performance and daily activities of the
public areas are maintained in good working order. Manage the performance and daily activities of the
Key Responsibilities:
Requirements
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
duties assigned to you in order to achieve production standards. • Managing all labour related issues
duties assigned to you in order to achieve production standards. • Managing all labour related issues
Key Responsibilities:
Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising