Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”) and skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”) and skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
you and ensure that they perform their tasks and duties to the prescribed standards and procedures.
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
/>
Duties:
Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant
Wilderness is looking for a General Manager to join their team.
Responsibilities:
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
advantageous.
Duties include, but are not limited to:
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Operations Manager to Support General Management in overall responsibility for the effective management and Assistant and General Manager. Experience required: At least 3 years of Management Experience in a 5-star five-star operation People management beneficial Duties include: Support General Management in overall responsibility responsibility for the effective management and running of the Lodge. To ensure the lodge and brand are taken standards Assist the Hospitality Manager with the day-to-day management of the Lodge and all the back-of-house