Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
and ensuring maintenance of all equipment. Report any defective equipment/utensils to the Services Department standards. Oversee front counter teams ensuring a high level of customer service. Ensure staff maintain correct customers. Stocktake and checking and reporting stock levels. Production Specialist: Deli and Bakery. To plan and ensuring maintenance of all equipment. Report any defective equipment/utensils to the Services Department standards. Oversee front counter teams ensuring a high level of customer service. Ensure staff maintain correct
and ensuring maintenance of all equipment. Report any defective equipment/utensils to the Services Department standards. Oversee front counter teams ensuring a high level of customer service. Ensure staff maintain correct customers. Stocktake and checking and reporting stock levels. Production Specialist: Deli and Bakery. To plan and ensuring maintenance of all equipment. Report any defective equipment/utensils to the Services Department standards. Oversee front counter teams ensuring a high level of customer service. Ensure staff maintain correct
have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will: Have com) for jobs seekers and employers. Do not pay any type of payment to get the job or hire someone. We multiple sources and we are not responsible for any type of scam.
farewell on departure. Assuring guests of the highest level of service excellence and warm hospitality. Admin com) for jobs seekers and employers. Do not pay any type of payment to get the job or hire someone. We multiple sources and we are not responsible for any type of scam.
focus on customer experience, ensuring that service levels are consistently high while providing support to com) for jobs seekers and employers. Do not pay any type of payment to get the job or hire someone. We multiple sources and we are not responsible for any type of scam.
reserve) and at a lodge of similar level (high end, 5 Star). FGASA Level 2 qualification. Full Trails Guide Guide qualification will be considered as a plus but any trails guide quals leading up to that point (Back
supplies, tills, and equipment are at the correct levels to meet the various volumes of business.
and maintain guest satisfaction levels.