Senior Executive Insurance Manager Jobs in South Africa
Catering / hospitality
- Restaurant Staff (55)
- Freerecruit (48)
- Intellistaff (22)
- Insphired Recruitment Solutions (14)
- Tych Business Solutions (13)
- Business Capital Group (10)
- Trio Recruitment Ltd (10)
- Bright Placements (8)
- Csg Resourcing Ltd (8)
- Globevest Placements Ltd. (6)
Sales Executive
Sandton
R35kpm Monthly
Candidate requirements:
Matric minimum
- Tertiary education in Sales & Marketing would be advantageous
- Minimum 5-year sales experience in Hospitality Industry with a proven track record
- Previous experience in the Hospitality industry and STO inbound sales es
share this job on whatsappExecutive Chef
South Africa
22000 a 5* properties kitchen
Live-in position
Executive Chef
Mossel Bay
Cape is looking to employ an Executive Chef to join their team.
cleanliness of restaurant.
- Strong leadership and management skills.
- Excellent communication and interpersonal
Executive Housekeeper
Hoedspruit
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- Proven experience as an Executive Housekeeper or similar role in a hospitality setting leadership and organizational skills with the ability to manage a diverse team.
- Excellent attention to techniques.
- Ability to work under pressure and manage multiple tasks efficiently.
- Excellent interpersonal
Senior Restaurant Manager – The Congo
Restaurant StaffSouth Africa
Congo has a Senior Management position available. Candidates with 6 years Restaurant management experience Must have very strong general management skills with the ability to manage a Restaurant front and back team. Must have strong customer relations, staff management and training skills. Looking for someone computer area. The Restaurants are run by a group of SA managers. Salary 20 – 29K per month (Paid in US Dollar) serious managers need to apply. Quote Reference RA10 when applying. The post Senior Restaurant Manager – The
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Senior Management position available with established trendy Restaurant in Rosebank. Applicants must must have good front and back of house management skills and must work well in a busy Restaurant environment candidates with 6 Years relevant sit-down Restaurant management experience preferably in a high-end store. Applicants to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant well-spoken candidates with a passion for Restaurant management will be considered. Salary R 15 – 20 K net (After
Senior Restaurant Manager – Bedfordview
Restaurant StaffBruma
has a Senior Restaurant Manager position available. Candidates with 6 years Restaurant management experience Must have strong all-round management skills with the ability to manage a complete Restaurant front references. Must be skilled in staff management, staff training, stock management, opening & closing procedures Reference RA06 when applying. The post Senior Restaurant Manager – Bedfordview appeared first on freerecruit
Senior General Manager Midrand
Evolution RecruitmentMidrand
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Waterfall (Midrand) (Midrand). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as
Executive Cape Town
Bright PlacementsSouth Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings, and base and increase revenue. Ensure seamless event execution from concept to evaluation. Operational Oversight: Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related
Group Executive Chef
Johannesburg
R30k
- SA Citizen
- Diploma in Culinary Arts or similar discipline
- Min 4yrs experience within multiple restaurants
- Strong menu and product development
- Operations experience
- Must be creative and driven
- Strong computer literacy
- MUST HAVE THEIR OW
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