relevant reports
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal assigned to you in order to achieve production standards. • Managing all labour related issues to ensure maintaining of product quality, hygiene and biosecurity standards. • Assisting management to implement and maintain
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal assigned to you in order to achieve production standards. • Managing all labour related issues to ensure maintaining of product quality, hygiene and biosecurity standards. • Assisting management to implement and maintain
presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and
maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
- Ensure
the task within the time available and to the standard set.
REQUIREMENTS QUALIFICATIONS AND
line with company standard
Preparation of food, in line with company standards of excellence
Effective
cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
standards
Communication with kitchen and lodge front
in accordance with company standards while maintaining the highest standard of hygiene
perform their tasks and duties to the prescribed standards and procedures. Ensure that vehicles are collected basis. Ensure that the housekeeping standards are of a high standard. Address and respond to customer complaints
perform their tasks and duties to the prescribed standards and procedures.
principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat Industry Operations Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products Qualifications: