tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary Excel, POS (Lightspeed beneficial), Other Microsoft office products Flexible working hours, 3 weekends per
tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary Excel, POS (Lightspeed beneficial), Other Microsoft office products Flexible working hours, 3 weekends per
Receptionist to fill the role of Receptionist / Front Office Administrator and Hostess. Candidates who live to go the extra mile Key Responsibilities: Front Office duties, including greeting and checking in of guests that the facilities are clean and tidy General office duties including filing, e-mailing and telephone with room checks and managing housekeeping Stock control Assist with social media Candidates who live
Receptionist to fill the role of Receptionist / Front Office Administrator and Hostess. Candidates who live to go the extra mile Key Responsibilities: Front Office duties, including greeting and checking in of guests that the facilities are clean and tidy General office duties including filing, e-mailing and telephone with room checks and managing housekeeping Stock control Assist with social media Candidates who live
Candidate Responsibilities:
administration & system controls essential. Duties will include staff management, stock control, opening &
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised Monitor the usage of equipment and consumption of stock whilst minimising waste and preventing breakages
and resolve inquiries
customer service and resolve inquiries Stock management Conduct regular stock checks, Place supplier orders and
to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention standards