least 3 years experience in the role of Restaurant Manager
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
Candidate requirements:
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.
Responsibilities bilities include:
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting including food and wine pairing recommendations Train and mentor staff to deliver exceptional service experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting including food and wine pairing recommendations Train and mentor staff to deliver exceptional service experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance
qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate customer service and resolve inquiries Stock management Conduct regular stock checks, Place supplier Requirements: Demonstratable experience in a similar role managing either a cafe/deli/restaurant Strong housekeeping
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing