Server Core Development Team Lead Jobs in Stellenbosch, Western Cape
Restaurant Manager
Stellenbosch
R20 000 Monthly scheduling, and supervising employees, including servers, cooks, and other kitchen staff.
share this job on whatsappRoom Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
fast-paced environment and have a knack for leading and inspiring teams? If so, we have an exciting opportunity opportunity for you As a key member of our team, you will play a pivotal role in ensuring the success and profitability Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
fast-paced environment and have a knack for leading and inspiring teams? If so, we have an exciting opportunity opportunity for you As a key member of our team, you will play a pivotal role in ensuring the success and profitability Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide
Front Of House Restaurant Manager – Stellenbosch
Restaurant StaffSouth Africa
closing procedures. Looking for someone that can lead a team and who can work under pressure. Applicants must
Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality RecruitmentFranschhoek
activities of the Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience. Operate Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure safety and security, together with the relevant teams and specialists. Ensure that guest spaces and facilities and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
philosophy of Japanese cuisine
Sushi Chef
Stellenbosch
and management skills
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Main responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides and management skills
- Able to work in a team
- Basic computer skills (word, excel, outlook)
Deli General Manager
Stellenbosch
include:
- Staff management
- Lead, motivate and ensure a positive work environment
- Shift
Deli Manager Stellenbosch, South Africa
The Key Recruitment GroupStellenbosch
Stellenbosch. Responsibilities include: Staff management Lead, motivate and ensure a positive work environment
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