possible revenue and provide an exceptional customer service experience.
3 weeks/1week or 6 weeks/2 weeks
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain
and guests complaints
requirements of scheduling, stock orders and control, service standards and overall team managementservice standards amongst all client-facing staff
maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability