of all employees and the promotion of the programs amongst management and staff. Ensure that all products Safety policy. Maintain, control and co-ordinate all functions within the Quality department, as well
that the programs are communicated, training of all employees and the promotion of the programs amongst amongst management and staff. Ensure that all products are produced safely, legally and of a high standard Safety policy. Maintain, control and co-ordinate all functions within the Quality department, as well
that the programs are communicated, training of all employees and the promotion of the programs amongst amongst management and staff. Ensure that all products are produced safely, legally and of a high standard Safety policy. Maintain, control and co-ordinate all functions within the Quality department, as well
Must have good all round cooking and food management skills. Must be skilled in all sections of the include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen
of all employees and the promotion of the programs amongst management and staff. Ensure that all products Safety policy. Maintain, control and co-ordinate all functions within the Quality department, as well
including FOH, BOH, and events staff Oversee that all opening and closing duties of the outlets are completed correct operation of the POS systems Balancing of all daily and nightly cash drawers and POS From time thereof – small to medium size functions Ensure that all guests needs, and complaints are responded to quickly uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily,
Ability to oversee all check-ins, manage the rooms, prepare light meals and oversee all staff. An Important
seeking a Executive Housekeeper to manage and control all Housekeeping standards laid down by the Company, agreed budgetary limits for Residential. Ensure that all Company policies and procedures are implemented and
costs ● To maintain excellence in the execution of all duties ● To focus on exceeding customer expectations monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly progress through the training program ● To ensure that all restaurant staff and management are fully trained