and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained maintained Responsible for daily deposits, and the correct operation of the POS systems Balancing of all daily
rotation system and verifies all food products are correctly dated and organized for quality assurance; Keeps checked for quality, quantity, presentation and correct temperature. Culinary Diploma; Preferably /- 4
rotation system and verifies all food products are correctly dated and organized for quality assurance; Keeps checked for quality, quantity, presentation and correct temperature. Culinary Diploma; Preferably /- 4
Ensure all equipment is maintained and operated correctly Ensure safety regulations are adhered to Oversee
Ensure all equipment is maintained and operated correctly Ensure safety regulations are adhered to Oversee
place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits Housekeeping policies and procedures are adhered to Correct office procedures by all Rooms Division departments
place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits Housekeeping policies and procedures are adhered to Correct office procedures by all Rooms Division departments
Service Standards Ensure that all charges are correctly entered onto the guest's folio. Adhere to credit wake-up calls are accurately recorded and executed correctly. Maintain a professional attitude when dealing
procedures. To ensure that reservations are taken correctly and courteously. Ensure guests are greeted, checked
procedures. To ensure that reservations are taken correctly and courteously. Ensure guests are greeted, checked