Food Research And Development Jobs in Cape Town
- Cape Town Region (10)
- Cape Town City Centre (8)
- South Africa (6)
- Goodwood (4)
- Camps Bay (3)
- Somerset West (2)
- Milnerton (1)
Catering / hospitality
- Permanent
Food & Beverage Duty Manager
Tych Business Solutions
Cape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
share this job on whatsappFood And Beverage Executive
Bright PlacementsSouth Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Strategic Branding and Marketing: Develop and implement plans to position food and beverage offerings as revenue attract and retain diverse customers. Conduct market research to identify trends and enhance visibility. Event concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and metrics and implement corrective actions. Menu Development and Innovation: Work with chefs to create innovative
Junior Food Safety Manager Milnerton
West Coast PersonnelMilnerton
R18 000-R20 000 implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that within the Quality department, as well as help to develop and oversee the Quality Control team Gr 12 Relevant
Junior Food Safety Manager Century City
Jsm Business Services And RecruitmentCape Town Region
20 000 Our client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that within the Quality department, as well as help to develop and oversee the Quality Control team. Gr 12
Junior Food Safety & Quality Manager 20 000
Jsm Business Services And RecruitmentCape Town Region
20 000 Our client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that within the Quality department, as well as help to develop and oversee the Quality Control team. Gr 12
Junior Food Safety Manager Montague Gardens
Joblink PlacementCape Town City Centre
R18 000 - R20 000 CTC client is looking for the expertise of a Junior Food Safety & Quality Manager to join their team implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that within the Quality department, as well as help to develop and oversee the Quality Control team. Grade 12
Food & Beverage Duty Manager Cape Town City Centre
Tych Business SolutionsCape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
Executive Cape Town
Bright PlacementsSouth Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Strategic Branding and Marketing: Develop and implement plans to position food and beverage offerings as revenue attract and retain diverse customers. Conduct market research to identify trends and enhance visibility. Event concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and metrics and implement corrective actions. Menu Development and Innovation: Work with chefs to create innovative
Head Chef Cpt - Cbd
IntellistaffCape Town City Centre
responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that cuisine as well as special requirements such as kosher food. Responsibilities: Actively running a shift and well as staff members Maintaining and improving food and health safety procedures and standards Managing Managing and overseeing staff Staff training and development All administrative duties pertaining to the kitchen Passionate and pro-active towards training and development Excellent guest interaction skills Able to problem
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness things done Understand address group objectives Develop solutions that improve organisational performance increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
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