Reference: CPT003313-Andre-1 SD Recruitment's Hospitality Division, representing a client in Goodwood, is seeking a dedicated Waiter/Waitress to ensure guests and residents receive service characterized by professionalism, efficiency, and courtesy. Are you an energetic and passionate Waiter / Waitre
Our Client is seeking a dynamic and organized Function and Events Coordinator to join our team. The ideal candidate will be responsible for planning, coordinating, and executing a variety of events, ensuring each occasion runs smoothly and exceeds client expectations. This role requires exceptional
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 000 to R45 000 a month Accommodation Permanent A venue located on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach, they offer accommodation faciliti
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 000 to R45 000 a month Accommodation Permanent A venue located on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach, they offer accommodation faciliti
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Wo
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
Staff Connection is seeking a Hospitality Commercial Director for an organisation based in the Cape region. Managing the Revenue & Sales departments to maximise the revenue across the portfolio Driving & guiding the sales team towards clear strategically determined revenue goals and new busi
As a Front Office Receptionist, you will be responsible for providing administrative support and ensuring efficient operation of the front desk area. You will serve as the first point of contact for visitors, clients, and employees, offering exceptional service and maintaining a professional demeano