International languages beneficial. Own reliable transport. Working hours: Shift work. Must be able to work Description of your responsibilities: Management of staff member. Assisting with guest queries and demands
hours)
ession planning, people planning, and benching staff for senior positions
Requirements:
Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is
Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is
experience in pastry and baking, inventory control, staff training, and management.
Respons
minimizing waste.
expertise in pastry and baking, inventory control, staff training, and management.
Respons
minimizing waste. Qualifications:
coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.
guests
coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow. Qualifications for guests Menu planning for guests as well as staff members Maintaining and improving food and health procedures and standards Managing and overseeing staff Staff training and development All administrative duties
food environment