Our client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe
of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for
Reference: CPT000939-CL-1 Calling out to Senior Management and Executive CA(SA)'s with experience within the Automotive industry If you have experience in East Africa – even better. We have an exciting opportunity available in Johannesburg. Apply now and I will contact you to discuss this opportun
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a Quote Reference RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared
hire a suitably qualified and experienced Senior Financial Controller reporting to the CFO. CA(SA) or BCom leader Staff Management Strong planning and administration skills Work unsupervised, self-starter Very to detail is a must Sound understanding of a financial control environment and the management thereof SAGE300 experience will be an advantage 5 years of financial management experience. Minimum Education: BCom
Our client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside platforms such as Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: costs are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: costs are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue
operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve achieve customer satisfaction and financial goals. Oversee and coordinate hotel departments such as front rates. Prepare and manage budgets, forecasts, and financial reports. Maintain high standards of cleanliness degree in Hospitality Management, Business Administration, or related field. Master's degree preferred