first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Manage food and product ordering by keeping detailed records and minimises
counters
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as a General Manager or in a similar leadership role within the hospitality industry
years of experience in a managerial or supervisory role, demonstrating leadership skills and a strong understanding
shifting & staff management, etc.
experience in a customer service or hospitality role preferred.
remarkable people who give passionately to their roles, work tirelessly, and have the guest experience our contribution to the world, regardless of their role or function. For this reason, we choose &Beyonders